- 3 cups water
- 1 1/2 cups rice
- 1 can of Cream of chicken soup
- A 13oz can of pre-cooked chicken breast
- 1-1 1/2 cups cheddar cheese
Boil 3 cups water and then add rice and cover. Turn down to simmer and cook til rice is done.
Once rice is cooked, add can of COC soup and pre-cooked chicken. Stir til well blended and then put mixture into a 9×13 pan.
Sprinkle cheddar cheese on top (as much as you want) then broil til cheese is slightly browned on top.
Mmmmmmmm……It was yummy! And soooooo cheesy!
This is something I made up on the spot with ingredients I already had. Since dinnertime was looming and I still hadn’t thought of anything!
But, maybe next time I’ll make brown rice instead (same amount of rice, but increase water to 3 3/4 ish), decrease the chicken a bit, and add some chopped broccoli to make me feel a little less guilty about eating it. I could also decrease the cheese a bit (but probably not :)